Spring Racing

For many Australians, Spring Racing Carnivals are more about the chic fashion than they are about the horse racing. It seems to be the only moment in our fashion calendar that sees tens of thousands of men and women flock to the trackside in their carefully thought out outfits to celebrate this iconic moment in Australian culture.

In particular, the Melbourne Spring Racing Carnival is spread out over four days, which means four themes and four outfits. The first day ‘Derby Day’ is a classic black and white theme. ‘Melbourne Cup Day’ is a day to be bold with vibrant colours and striking prints. ‘Oaks Day’ is more traditional and feminine and ‘Stakes Day’ is family orientated and a little more relaxed. Unfortunately due to work commitments I was only able to attend Melbourne Cup and in Brisbane, so I thought while the outfit, accessories, hair and make-up are usually the main focus for any other given event, I would focus on the task of finding an appropriate headpiece.

With heads adorned with beautiful statement pieces, many women say they feel like a princess during Spring Racing. I wanted my headpiece to be modern and dainty with an edge. I couldn’t find exactly what I was looking for, so I created one!

Hope you enjoy these photos from around the world.

Love always,

Rachel X x.

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Shakuhachi Dress / Painted Shoes by Rachel Skinner the Label / Dainty Skull Headpiece by Rachel Skinner the Label / ‘Lady Danger’ MAC Lipstick 

coca chu

IMG_1198 IMG_1139 IMG_1140Shakuhachi Orange Silk Pant / Cameo Button Top / Wittner Heels/ MAC Russian Red Lipstick

The deep textures of summer.

Thai fusion. Pineapple cocktails. Pork belly. A warm breeze. Industrial lighting. High Ceilings. Lively ambience. Ash wood tables. Laughter. Smiles. Sun kissed skin. Bright hues. Prints. Flowing silhouettes.

With a fun, fresh menu inspired by the hawker-style street food of South East Asia, coca chu offers a fun, relaxed vibe and a peaceful location overlooking Catseye Beach. The innovative and inviting menu from Executive Chef Adam Woodfield fuses bold Asian flavours with relaxed Australian style. Vibrant, modern interior, high ceiling, exposed timber panelling, and open kitchen. Book on (07) 4946 8580. Meal prices range from $15 for starters, $24 for salads and $26 for mains.

 

Photos taken on my iPhone.