After a relaxing afternoon walk, I was craving something sweet so I thought I would give this recipe a try.
serves 4
Ingredients
- 1/2 cup walnuts
- 3-4 tablespoons brown sugar
- 1 teaspoon cinnamon
- tiny pinch of salt
- 2 tablespoons cold butter (I use vegan earth balance)
- a few teaspoons flour*, if necessary for the crumble
- 4-6 peaches
- ice cream (I used coconut, use what you like)
Instructions
- For the crumble; crush the walnuts together with the brown sugar, cinnamon and salt. I did this in an oversized ziplock bag by using a wooden rolling pin. Add the butter and using your hands, crumble it into the mix until just combined. If it’s not crumbly enough, add a little bit of flour.
- Slice your peaches and grill for a few minutes on each side.
- Serve the peaches with some of the crumble and a scoop of ice cream.
*Notes:
The crumble can be made ahead of time and stored at room temperature for up to a couple of days.
I used spelt flour, however whole wheat or white flour would also be fine.
Little Black Bambi 