Shakuhachi Orange Silk Pant / Cameo Button Top / Wittner Heels/ MAC Russian Red Lipstick
The deep textures of summer.
Thai fusion. Pineapple cocktails. Pork belly. A warm breeze. Industrial lighting. High Ceilings. Lively ambience. Ash wood tables. Laughter. Smiles. Sun kissed skin. Bright hues. Prints. Flowing silhouettes.
With a fun, fresh menu inspired by the hawker-style street food of South East Asia, coca chu offers a fun, relaxed vibe and a peaceful location overlooking Catseye Beach. The innovative and inviting menu from Executive Chef Adam Woodfield fuses bold Asian flavours with relaxed Australian style. Vibrant, modern interior, high ceiling, exposed timber panelling, and open kitchen. Book on (07) 4946 8580. Meal prices range from $15 for starters, $24 for salads and $26 for mains.
Photos taken on my iPhone.
Little Black Bambi 